Do you like salmon roe, those crystal clear, salty bombs that burst when you bite into your mouth? The bright salmon roe reflects not the light, but the eyes of the food lovers!

However, in fact, the fish roe we usually eat have been carefully pre-processed, and today we will take you to take a look at how the fish roe we usually eat is "gorgeous transformation"!

The Japanese word for sashimi (also known as salmon ovaries) is salmon roe when the membrane is removed. As long as a little more effort is spent on processing, the finished look can emit a beautiful luster.

After understanding these, is not eager to know how to enjoy this delicious! No hurry, Xiaobian of course will not let you down

Ingredients: Salmon roe, nori, rice, mustard, salad dressing, salt, cucumber slices

How to do it:

(1) This kind of Japanese cuisine is the simplest, first mix mustard, salad dressing and salt, do not put too much salt, it will affect the taste;

(2) Put the sauce into the appropriate amount of rice, stir well;

(3) Spread the rice evenly on the nori, and then roll up the nori into a cone;

(4) The last step is to put the salmon roe into the nori roll, garnish with the yellow melon slices, and the salmon roe hand roll is complete.

2. Caviar salmon bibimbap

Ingredients: Salmon, salmon roe, mustard, sweet soy sauce, rice, cornflour, white vinegar

How to do it:

(1) Cut the salmon into cubes and marinate with salt and cornflour for a while;

(2) Cool the rice after cooking, add salt and white vinegar and stir well;

(3) Put oil in a wok, heat it up and stir fry salmon quickly;

(4) will be cooked salmon stir in rice, stir in eggs at the same time, add mustard can eat.

3. Salmon roe Bibimbap

Ingredients: Salmon roe, Koshihiko rice, spring onion

Practice: Kohiko rice cooked into a bowl, after the salmon roe is defrosted, scoop a spoonful on the rice, put a little green onion, mix well and serve. Salmon roe is originally salty, so instead of adding any condiments, add a little tamari.

Let's share a delicious life

Specifications: 52g x 4 Specifications: 200g x 4

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